24 February 2013

Spinach Lasagne Rolls

I made this a few weeks ago when I was making a conscious effort to eat more spinach for iron. I found it on one of my favourite blogs Skinnytaste. I made it the night before we were going to eat it and then just put it in the oven when I got in from work (love it when I'm that organised!).

I used fresh lasagne sheets from Sainsbury's, they're really wide so I cut them in half length ways and made two rolls with one sheet. I finished it off slightly different to the original recipe in that I covered all the rolls in the tomato sauce and sprinkled on the the mozzarella (shredded a mozzarella ball in the food processor). The carrot made the sauce quite sweet so I might use less carrot next time.

Source: Skinnytaste 

For a pasta dish it was really light and genuinely delicious! A perfect midweek meal that freezes well too! 


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